Lay flat and make use of a roller to flatten out the meat. However, don’t roll too slender. It truly is close to ⅛ inch thick. Hi Sonia, wow... you pretty hardworking ya, your bak kwa incredibly amazing and appears very great. I got no opportunity to make this in my oven cos to I have to keep my baking utensil halah as a consequence of my mala

Tip: If you prefer charred edges about Every single slice, Slice Just about every sheet into the desired dimensions now (about 6 pieces for every sheet.)Chinese pork jerky is usually sweetened with elements including sugar and honey. This sweetness offers the jerky a delightful caramelized flavor that balances out the opposite savory and salty fact